MAIN DESSERTS
GAJAR HALWA
Glazed carrots, pure ghee, dry fruits.
MATKA FIRNI
Indian style rice pudding.
ANGOORI RABDI (POT)
Soft cottage cheese balls, sweet cardamom-infused milk.
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Chhena Rabdi (Pot)
Curd cheese, sweet cardamom-infused milk.
RASMALAI
Soft cottage cheese roundels, sweet cardamom-infused milk.
GULAB JAMUN WITH ICE CREAM
Fried cottage cheese dumplings, sugar syrup, vanilla ice cream.
GULAB JAMUN
Fried cottage cheese dumplings, sugar syrup.
RASGULLA
Soft cottage cheese balls, sugar syrup.
SHRIKHAND
Saffron and cardamom-infused hung curd.
FRUIT SALAD
Fresh seasonal fruits, creamy sauce.
FRUIT SALAD WITH ICE CREAM
Fresh seasonal fruits, creamy sauce, vanilla ice cream.
KULFI
KULFI FALOODA
Kulfi, falooda noodles, rose syrup, dry fruits.
MALAI KULFI
Classic kulfi.
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KESAR PISTA MATKA KULFI
Saffron and pistachio kulfi.
ICE CREAMS
CHOCO BITE
All natural chocolate ice cream.
CHIKOO
All natural chikoo ice cream.
VANILLA
All natural vanilla ice cream.
SITAFAL (SEASONAL)
All natural custard apple ice cream.
DATES AND ROASTED ALMOND
All natural date and almond ice cream.
BUTTER SCOTCH
All natural butterscotch ice cream.
Mango
All natural mango ice cream.